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Awesome Recipe

262 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 516 gallons (fermentor volume)
Pre Boil Size: 541 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday March 25th 2024
1.079
1.017
8.1%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb Rahr - Standard 2-Row1100 lb Standard 2-Row 36.8 1.8 76.9%
100 lb Grain Millers - Flaked Oats100 lb Flaked Oats 34.6 1.5 7%
100 lb Grain Millers - Flaked White Wheat100 lb Flaked White Wheat 36 1.6 7%
30 lb Briess - Carapils Malt30 lb Carapils Malt 34.5 1.5 2.1%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 7%
1,430 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 518.25 gal (2073 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 506.25 gal (2025 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 522.03 gal (2088.1 qt) 415.63 1662.5  
Strike water volume at mash thickness of 1.25 qt/lb 415.63 1662.5  
Mash volume with grains 522.03 2088.1  
Grain absorption losses -166.25 -665  
Remaining sparge water volume (equipment estimates 261.34 g | 1045.4 qt) 284.09 1136.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.78 31.1  
Pre boil volume (equipment estimates 518.25 g | 2073 qt) 541 2164  
Boil off losses -2.25 -9  
Post boil Volume 516 2064  
Going into fermentor 516 2064  
Total: 699.72 2798.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.14%, IBU 0, SRM 4.26, Fermentables: (Standard 2-Row, Flaked Oats, Flaked White Wheat, Carapils Malt, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-25 13:50 UTC