Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

208 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 516 gallons (fermentor volume)
Pre Boil Size: 541 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday March 25th 2024
1.063
1.015
6.3%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,050 lb Rahr - Standard 2-Row1050 lb Standard 2-Row 36.8 1.8 89%
100 lb Grain Millers - Flaked Oats100 lb Flaked Oats 34.6 1.5 8.5%
30 lb Briess - Carapils Malt30 lb Carapils Malt 34.5 1.5 2.5%
1,180 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 518.25 gal (2073 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 506.25 gal (2025 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 463.15 gal (1852.6 qt) 368.75 1475  
Strike water volume at mash thickness of 1.25 qt/lb 368.75 1475  
Mash volume with grains 463.15 1852.6  
Grain absorption losses -147.5 -590  
Remaining sparge water volume (equipment estimates 297.25 g | 1189 qt) 320 1280  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 518.25 g | 2073 qt) 541 2164  
Boil off losses -2.25 -9  
Post boil Volume 516 2064  
Going into fermentor 516 2064  
Total: 688.75 2755
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.28%, IBU 0, SRM 3.89, Fermentables: (Standard 2-Row, Flaked Oats, Carapils Malt)
Last Updated and Sharing
 
55
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-25 13:41 UTC