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Awesome Recipe

251 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 516 gallons (fermentor volume)
Pre Boil Size: 541 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday March 25th 2024
1.076
1.016
7.9%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,050 lb Rahr - Standard 2-Row1050 lb Standard 2-Row 36.8 1.8 76.1%
100 lb Grain Millers - Flaked Oats100 lb Flaked Oats 34.6 1.5 7.2%
30 lb Briess - Carapils Malt30 lb Carapils Malt 34.5 1.5 2.2%
100 lb Grain Millers - Flaked White Wheat100 lb Flaked White Wheat 36 1.6 7.2%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 7.2%
1,380 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 518.25 gal (2073 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 506.25 gal (2025 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 502.4 gal (2009.6 qt) 400 1600  
Strike water volume at mash thickness of 1.25 qt/lb 400 1600  
Mash volume with grains 502.4 2009.6  
Grain absorption losses -160 -640  
Remaining sparge water volume (equipment estimates 270.72 g | 1082.9 qt) 293.47 1173.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.78 31.1  
Pre boil volume (equipment estimates 518.25 g | 2073 qt) 541 2164  
Boil off losses -2.25 -9  
Post boil Volume 516 2064  
Going into fermentor 516 2064  
Total: 693.47 2773.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.87%, IBU 0, SRM 4.15, Fermentables: (Standard 2-Row, Flaked Oats, Carapils Malt, Flaked White Wheat, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-25 13:38 UTC