Anonymous
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 518.25 gal (2073 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 506.25 gal (2025 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 543.38 gal (2173.5 qt) | 459.38 | 1837.5 |
Strike water volume at mash thickness of 1.75 qt/lb | 459.38 | 1837.5 |
Mash volume with grains | 543.38 | 2173.5 |
Grain absorption losses | -131.25 | -525 |
Remaining sparge water volume (equipment estimates 190.38 g | 761.5 qt) | 213.13 | 852.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 518.25 g | 2073 qt) | 541 | 2164 |
Boil off losses | -2.25 | -9 |
Post boil Volume | 516 | 2064 |
Going into fermentor | 516 | 2064 |
Total: | 672.5 | 2690 |
Equipment Profile Used: | System Default |