Hefe (name TBD) - Beer Recipe - Brewer's Friend

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Hefe (name TBD)

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday March 25th 2024
1.053
1.013
5.2%
8.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.88 lb Weyermann - Dark Wheat Malt5.875 lb Dark Wheat Malt 37 7 51.6%
5.13 lb Weyermann - Pilsner5.125 lb Pilsner 36 1.5 45.1%
0.38 lb Weyermann - Melanoidin0.375 lb Melanoidin 34.5 27 3.3%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.02 100%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.38 lb raspberries Flavor Secondary 0 min.
Priming
Method: dextrose       Amount: 195 g       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.98 19.9  
Mash volume with grains 5.89 23.5  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.17 28.7
Equipment Profile Used: System Default
"Hefe (name TBD)" Weissbier beer recipe by Chris. All Grain, ABV 5.2%, IBU 8.02, SRM 7.59, Fermentables: (Dark Wheat Malt, Pilsner, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-17 13:25 UTC