West Coast Pils Collab - Beer Recipe - Brewer's Friend

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West Coast Pils Collab

167 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 305 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday March 25th 2024
12.6 °P
2.6 °P
5.4%
39.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Weyermann - Extra Pale Premium Pilsner Malt440 lb Extra Pale Premium Pilsner Malt 38 1.5 95.4%
21 lb German - Acidulated Malt21 lb Acidulated Malt 27 3.4 4.6%
461 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 oz Motueka44 oz Motueka Hops Pellet 6.9 First Wort 60 min 21.21 11.5%
2 lb Motueka2 lb Motueka Hops Pellet 6.9 Boil 10 min 5.08 8.3%
4 lb Motueka4 lb Motueka Hops Pellet 6.9 Whirlpool 10 min 13.01 16.7%
1 kg Incognito - Citra1 kg Citra Hops Leaf/Whole 1.0E-5 Hopback 0 min 9.2%
11 lb Yakima Chief Hops - Citra LupuLN2 (Cryo)11 lb Citra LupuLN2 (Cryo) Hops Lupulin Pellet 0.0001 Dry Hop 0 days 45.9%
2 lb Motueka2 lb Motueka Hops Pellet 7 Dry Hop 0 days 8.3%
5 g strata terps5 g strata terps Hops Leaf/Whole 1 Dry Hop 0 days 0%
23.97 lbs / $ 0.00
 
Yeast
BSI - Augustiner Lager
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.07 gal (1252.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.07 gal (1204.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 209.76 gal (839.02 qt) 172.88 691.5  
Strike water volume at mash thickness of 1.5 qt/lb 172.88 691.5  
Mash volume with grains 209.76 839  
Grain absorption losses -57.63 -230.5  
Remaining sparge water volume (equipment estimates 198.07 g | 792.3 qt) 210 840  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 313.07 g | 1252.3 qt) 325 1300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.85 -11.4  
Post boil Volume 308.72 1234.9  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Hops absorption losses (hopback) -1.32 -5.3  
Going into fermentor 305 1220  
Total: 382.88 1531.5
Equipment Profile Used: System Default
"West Coast Pils Collab" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 5.36%, IBU 39.31, SRM 2.72, Fermentables: (Extra Pale Premium Pilsner Malt, Acidulated Malt) Hops: (Motueka, Citra, Citra LupuLN2 (Cryo), strata terps)
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  • Last Updated: 2024-04-12 16:05 UTC