Brown Ale Type 2 - Beer Recipe - Brewer's Friend

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Brown Ale Type 2

137 calories 12.4 g 12 L
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 137 calories (Per 12L)
Carbs: 12.4 g (Per 12L)
Created: Monday March 25th 2024
1.042
1.008
4.5%
31.3
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg Extra Pale Malt4.075 kg Extra Pale Malt 33 1.8 70.3%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 130 6.9%
0.32 kg German - Melanoidin0.32 kg Melanoidin 37 25 5.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.3%
5.80 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer - Southern Promise25 g Southern Promise Hops Pellet 10.5 Boil 60 min 28.6 55.6%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 0 min 2.69 44.4%
45 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.5 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 26
Total: 35.7  
Equipment Profile Used: System Default
"Brown Ale Type 2" Northern English Brown beer recipe by Mullefr. All Grain, ABV 4.52%, IBU 31.29, SRM 12.56, Fermentables: (Extra Pale Malt, CaraAroma, Melanoidin, Flaked Oats) Hops: (Southern Promise, Cascade) Other: (Irish Moss)
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  • Last Updated: 2024-03-27 06:01 UTC