Horned hands - Beer Recipe - Brewer's Friend

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Horned hands

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday March 25th 2024
1.060
1.015
5.9%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 20%
110 lb American - Vienna110 lb Vienna 35 4 40%
110 lb Munich110 lb Munich 37 6 40%
275 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
City of cape Girardeau water 2017 report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 125.5 gal (502 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 113.5 gal (454 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 159.88 g | 639.5 qt) 158.38 633.5  
Mash volume with grains (equipment estimates 159.88 g | 639.5 qt) 180.38 721.5  
Grain absorption losses (steeping) -34.38 -137.5  
Pre boil volume (equipment estimates 125.5 g | 502 qt) 124 496  
Boil off losses -1.5 -6  
Post boil volume 124 496  
Going into fermentor 124 496  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 158.38 633.5
Equipment Profile Used: System Default
"Horned hands" No Profile Selected beer recipe by EbbandFlow. Extract, ABV 5.93%, IBU 0, SRM 7.07, Fermentables: (Pilsner, Vienna, Munich)
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  • Last Updated: 2024-04-01 11:13 UTC