Refurinn - Beer Recipe - Brewer's Friend

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Refurinn

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.1 liters
Post Boil Size: 20.63 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday March 25th 2024
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1.064
1.016
6.3%
67.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 100%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Azacca28 g Azacca Hops Pellet 15 Boil 30 min 39.16 11.2%
35 g Azacca35 g Azacca Hops Pellet 15 Boil 10 min 23.1 14%
60 g Azacca60 g Azacca Hops Pellet 15 Boil 1 min 4.71 24%
127 g Azacca127 g Azacca Hops Pellet 15 Whirlpool at 75 °C 20 min 50.8%
250 g / $ 0.00
 
Yeast
- Imperial Yeast A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -6 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume 10.7
Mash Lauter Tun losses -0.9
Pre boil volume 24.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"Refurinn" American IPA beer recipe by pipar. All Grain, ABV 6.32%, IBU 66.97, SRM 6.45, Fermentables: (Maris Otter Pale) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-25 11:53 UTC