kivek - Beer Recipe - Brewer's Friend

kivek

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday March 25th 2024

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Pale 2-Row10 kg Pale 2-Row	38	2.5	90.9%
1 kg	United Kingdom - Golden Naked Oats1 kg Golden Naked Oats	33	10	9.1%
11 kg / £ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

United Kingdom - Pale 2-Row

2.5

90.9%

1 kg

United Kingdom - Golden Naked Oats

9.1%

11 kg / £ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Barth-Haas - Sabro100 g Sabro Hops	Leaf/Whole	14	Whirlpool at 80 °C	30 min	10.27	50%
100 g	BSG - Motueka100 g Motueka Hops	Leaf/Whole	7	Boil	10 min	12.6	50%
200 g / £ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Barth-Haas - Sabro

Leaf/Whole

Whirlpool at 80 °C

30 min

10.27

50%

100 g

BSG - Motueka

Leaf/Whole

Boil

10 min

12.6

50%

200 g / £ 0.00

Amount	Variety	IBU	Bill %
100 g	Barth-Haas - Sabro (Leaf/Whole) 100 g Sabro (Leaf/Whole) Hops	10.27	50%
100 g	BSG - Motueka (Leaf/Whole) 100 g Motueka (Leaf/Whole) Hops	12.6	50%
200 g / £ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off.	40.2
Strike water volume at mash thickness of 3.7 L/kg	40.2
Mash volume with grains	47.4
Grain absorption losses	-11
Remaining sparge water volume (equipment estimates 23.5 L)	16.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 51.7 L)	45
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	45.5
Hops absorption losses (whirlpool, hop stand)	-0.5
Going into fermentor	45
Total:	56.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off.

40.2

Strike water volume at mash thickness of 3.7 L/kg

40.2

Mash volume with grains

47.4

Grain absorption losses

-11

Remaining sparge water volume (equipment estimates 23.5 L)

16.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 51.7 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

45.5

Hops absorption losses (whirlpool, hop stand)

-0.5

Going into fermentor

Total:

56.9

Equipment Profile Used:

System Default