Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.18 liters
Post Boil Size: 25.45 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday March 25th 2024
1.051
1.010
5.4%
26.6
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 1.5 81.8%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 9.1%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 15 min 4.09 1.6%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 22.5 24.6%
270 g Mosaic270 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 73.8%
366 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml White Labs - Ultra-Ferm WLN4100 Other Mash 1 hr.
3 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 62 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume 17.5
Mash Lauter Tun losses -0.9
Pre boil volume 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"Brut IPA" Specialty IPA: White IPA beer recipe by Brewer #422628. All Grain, ABV 5.38%, IBU 26.59, SRM 2.74, Fermentables: (Pilsner, Flaked Corn, Flaked Rice) Hops: (Mosaic) Other: (Ultra-Ferm WLN4100, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-25 10:07 UTC