Back In White
122 calories
12 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Mandarina Bavaria5 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
6.67 |
22.7% |
12 g |
Mandarina Bavaria12 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
7.94 |
54.5% |
5 g |
Chinook5 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
0 min |
|
22.7% |
22 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 23.8 L)
|
11.4 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 24.5 L)
|
12 |
Volume increase from sugar/extract (late additions)
|
0.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
19.5 |
Going into fermentor
|
19.5 |
Total:
|
11.4
|
Equipment Profile Used: |
System Default |
"Back In White" Weissbier beer recipe by Brewer #422624. Extract, ABV 4.14%, IBU 14.61, SRM 6.09, Fermentables: (Dry Malt Extract - Wheat) Hops: (Mandarina Bavaria, Chinook)
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- Last Updated: 2024-03-25 10:04 UTC