The C's IPA - Beer Recipe - Brewer's Friend

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The C's IPA

184 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Monday March 25th 2024
1.056
1.010
6.1%
47.2
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale £ 0.00 / kg
£ 0.00 		37 3.5 84.7458%
550 g American - Carapils (Dextrine Malt)550 g Carapils (Dextrine Malt) £ 0.00 / kg
£ 0.00 		33 1.8 9.32203%
350 g American - Caramel / Crystal 10L350 g Caramel / Crystal 10L £ 0.00 / kg
£ 0.00 		35 10 5.9322%
5,900 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g CTZ25 g CTZ Hops £ 0.00 / g
£ 0.00 		Pellet 15.5 Boil 60 min 42.8376 12.2%
20 g Centennial20 g Centennial Hops £ 0.00 / g
£ 0.00 		Pellet 10 Boil 5 min 4.40767 9.8%
60 g Centennial60 g Centennial Hops £ 0.00 / g
£ 0.00 		Pellet 10 Dry Hop 5 days 29.3%
100 g Citra100 g Citra Hops £ 0.00 / g
£ 0.00 		Pellet 11 Dry Hop 5 days 48.8%
205 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
3 g Epsom Salt £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
10 g Gypsum £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
7 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
2 g Irish Moss £ 0.00 / g
£ 0.00 		Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Dunmurry Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 100 13 50 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 25 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.2 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

Recipe IBUs - 43
BF - 47
SMPH - 50

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  • Last Updated: 2024-10-31 18:56 UTC