Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | American - Pale Ale |
£ 0.00 / kg £ 0.00 |
37 | 3.5 | 84.7458% |
550 g | American - Carapils (Dextrine Malt) |
£ 0.00 / kg £ 0.00 |
33 | 1.8 | 9.32203% |
350 g | American - Caramel / Crystal 10L |
£ 0.00 / kg £ 0.00 |
35 | 10 | 5.9322% |
5,900 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | CTZ |
£ 0.00 / g £ 0.00 |
Pellet | 15.5 | Boil | 60 min | 42.8376 | 12.2% |
20 g | Centennial |
£ 0.00 / g £ 0.00 |
Pellet | 10 | Boil | 5 min | 4.40767 | 9.8% |
60 g | Centennial |
£ 0.00 / g £ 0.00 |
Pellet | 10 | Dry Hop | 5 days | 29.3% | |
100 g | Citra |
£ 0.00 / g £ 0.00 |
Pellet | 11 | Dry Hop | 5 days | 48.8% | |
205 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) |
£ 0.00 / g £ 0.00 |
Water Agt | Mash | 1 hr. |
3 g | Epsom Salt |
£ 0.00 / g £ 0.00 |
Water Agt | Mash | 1 hr. |
10 g | Gypsum |
£ 0.00 / g £ 0.00 |
Water Agt | Mash | 1 hr. |
7 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) |
£ 0.00 / g £ 0.00 |
Water Agt | Mash | 1 hr. |
2 g | Irish Moss |
£ 0.00 / g £ 0.00 |
Fining | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 0.00 |
Method: sucrose Temp: 68 °C |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Infusion | 25 °C | 66 °C | 60 min | |
Starting Mash Thickness:
3.65 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 21.5 |
Mash volume with grains | 25.4 |
Grain absorption losses | -5.9 |
Remaining sparge water volume (equipment estimates 14.2 L) | 11.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 32.8 |
Equipment Profile Used: | System Default |