Brewdog - Hazy Jane - Beer Recipe - Brewer's Friend

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Brewdog - Hazy Jane

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: https://www.brewdog.com/beers/diy-dog
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday March 25th 2024
1.064
1.015
6.5%
0.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.96 kg German - Pale Ale3.96 kg Pale Ale Kč 0.00 / kg
Kč 0.00 		39 2.3 68.8%
0.96 kg United Kingdom - Maris Otter Pale0.96 kg Maris Otter Pale 38 3.75 16.7%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt Kč 0.00 / kg
Kč 0.00 		37 2 10.4%
0.24 kg Flaked Oats0.24 kg Flaked Oats 33 2.2 4.2%
5.76 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Chinook1 g Chinook Hops Pellet 13 Boil 10 min 0.52 0.4%
20 g Chinook20 g Chinook Hops Pellet 13 Aroma 0 min 7.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Aroma 0 min 7.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Aroma 0 min 7.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 19.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 19.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 19.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 19.2%
261 g / Kč 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature 66 °C 66 °C 25 min
10 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.4 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36  
Equipment Profile Used: System Default
"Brewdog - Hazy Jane" Specialty IPA: New England IPA beer recipe by https://www.brewdog.com/beers/diy-dog. All Grain, ABV 6.48%, IBU 0.52, SRM 4.65, Fermentables: ( Pale Ale, Maris Otter Pale, Wheat Malt, Flaked Oats) Hops: (Chinook, Amarillo, Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-18 21:56 UTC