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ben

157 calories 17.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.197 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday March 25th 2024
1.051
1.014
4.9%
0.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Canadian - Pale 2-Row1 kg Pale 2-Row 36 1.75 23.5%
1 kg Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 23.5%
1.25 kg Liquid Malt Extract - Wheat1.25 kg Liquid Malt Extract - Wheat 35 3 29.4%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 23.5%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Leaf/Whole 10.4 Boil 0 min 33.3%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 0 min 33.3%
75 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.1 L) 6.5
Mash volume with grains (equipment estimates 28.1 L) 7.8
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 27.7 L) 6
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.5  
Equipment Profile Used: System Default
"ben" American IPA beer recipe by Anonymous. Partial Mash, ABV 4.86%, IBU 0, SRM 13.65, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Liquid Malt Extract - Wheat, Dry Malt Extract - Light) Hops: (Amarillo, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-25 08:26 UTC