ben
157 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Amarillo25 g Amarillo Hops |
|
Leaf/Whole |
10.4 |
Boil
|
0 min |
|
33.3% |
25 g |
Cascade25 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
33.3% |
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
33.3% |
75 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 127.7 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 28.1 L)
|
6.5 |
Mash volume with grains (equipment estimates 28.1 L)
|
7.8 |
Grain absorption losses (steeping)
|
-2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.5 |
Pre boil volume (equipment estimates 27.7 L)
|
6 |
Boil off losses
|
-4.3 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume
|
23 |
Going into fermentor
|
23 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
6.5
|
Equipment Profile Used: |
System Default |
"ben" American IPA beer recipe by Anonymous. Partial Mash, ABV 4.86%, IBU 0, SRM 13.65, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Liquid Malt Extract - Wheat, Dry Malt Extract - Light) Hops: (Amarillo, Cascade, Citra)
Last Updated and Sharing
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- Last Updated: 2024-03-25 08:26 UTC