綱曳 - Beer Recipe - Brewer's Friend

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綱曳

79 calories 7.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 79 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Monday March 25th 2024
1.026
1.006
2.6%
45.6
2.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Great Western - Premium 2-Row60 kg Premium 2-Row 37 2 100%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Sorachi Ace600 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 32.94 20%
600 g Sorachi Ace600 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 80 °C 20 min 4.13 20%
600 g Barth-Haas - Mosaic600 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 2 days 20%
600 g Sorachi Ace600 g Sorachi Ace Hops Pellet 11.1 Dry Hop at 10 °C 2 days 20%
600 g Sorachi Ace600 g Sorachi Ace Hops Pellet 11.1 Mash at 65 °C 60 min 8.54 20%
3,000 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
水質調査2023年10月
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.65 L. Suggest reducing initial water volume to 45.4 L and adding 464.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 156.6 L. Suggest reducing initial water volume to 8.8 L and adding 111.2 L sparge/top-off. 120
Strike water volume at mash thickness of 2 L/kg 120
Mash volume with grains 156.6
Grain absorption losses -60
Hops absorption losses (mash) -3
Remaining sparge water volume 493.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509.7 L) 550
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 540.4 L) 500
Hops absorption losses (whirlpool, hop stand) -3
Estimated amount in fermentor 497
Total: 613.9  
Equipment Profile Used: System Default
"綱曳" American Pale Ale beer recipe by Brewer #398905. All Grain, ABV 2.58%, IBU 45.61, SRM 2.4, Fermentables: (Premium 2-Row) Hops: (Sorachi Ace, Mosaic)
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  • Last Updated: 2024-04-23 10:48 UTC