VICKY - Beer Recipe - Brewer's Friend

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VICKY

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.85 liters
Post Boil Size: 24.15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mauk
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday March 25th 2024
1.048
1.011
4.8%
6.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 60%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 20%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Whirlpool at 85 °C 0 min 6.01 30%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 30%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Dry Hop 8 days 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Herb Boil 15 min.
 
Yeast
WHC Lab - WHC Lab - LAX
Amount:
11 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 180.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93.3 31.9 32.9 15.8 46.9 561
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Step 1 Temperature 20 °C 60 °C 30 min
Step 2 Temperature 60 °C 68 °C 60 min
9 L Sparge Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume 35.8
Mash volume with grains 39.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume 29.9
Boil off losses -5.7
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 24
Total: 35.8  
Equipment Profile Used: System Default
"VICKY" American IPA beer recipe by Mauk. BIAB, ABV 4.84%, IBU 6.01, SRM 3.42, Fermentables: (Pilsner, Carapils, Flaked Oats, Vienna) Hops: (Vic Secret) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-29 17:35 UTC