Mild Colbier
100 calories
10.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 kg |
East Kent Goldings2 kg East Kent Goldings Hops |
|
Pellet |
5.86 |
Boil at 100 °C
|
60 min |
17.6 |
100% |
2 kg
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Bootle United Utilities
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2015.7 L. Suggest reducing initial water volume to 45.4 L and adding 1970.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1083.45 L
|
894.8 |
Strike water volume at mash thickness of 3.1 L/kg
|
894.8 |
Mash volume with grains
|
1083.4 |
Grain absorption losses
|
-285.9 |
Remaining sparge water volume (equipment estimates 1407.7 L)
|
1592 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2015.7 L)
|
2200 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-10 |
Post boil Volume (equipment estimates 2000 L)
|
2100 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 2100 L)
|
2000 |
Total:
|
2486.8
|
Equipment Profile Used: |
System Default |
"Mild Colbier" No Profile Selected beer recipe by Brewer #183131. All Grain, ABV 3.22%, IBU 17.6, SRM 25.38, Fermentables: (Maris Otter Pale, Chocolate Malt, Black Patent, Crystal Dark - 77L, Crystal Extra Light EBC100) Hops: (East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2024-04-19 16:31 UTC