Blonde ale Colbier 2000l
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.70 kg |
Willamette3.7 kg Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
21.69 |
100% |
3.70 kg
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.70 kg |
Willamette (Pellet) 3.7 kg Willamette (Pellet) Hops |
|
21.69 |
100% |
3.70 kg
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Bootle United Utilities
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
14 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2024.2 L. Suggest reducing initial water volume to 45.4 L and adding 1978.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1599.38 L
|
1320.9 |
Strike water volume at mash thickness of 3.1 L/kg
|
1320.9 |
Mash volume with grains
|
1599.4 |
Grain absorption losses
|
-422 |
Remaining sparge water volume (equipment estimates 1126.2 L)
|
1302 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2024.2 L)
|
2200 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-18.5 |
Post boil Volume (equipment estimates 2000 L)
|
2100 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 2100 L)
|
2000 |
Total:
|
2622.9
|
Equipment Profile Used: |
System Default |
"Blonde ale Colbier 2000l" Blonde Ale beer recipe by Brewer #183131. All Grain, ABV 4.91%, IBU 21.69, SRM 3.79, Fermentables: (Extra Pale Maris Otter, Cara Gold malt) Hops: (Willamette)
Last Updated and Sharing
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- Last Updated: 2024-03-25 06:44 UTC