Blonde ale Colbier 2000l - Beer Recipe - Brewer's Friend

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Blonde ale Colbier 2000l

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday March 25th 2024
1.049
1.012
4.9%
21.7
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Crisp Malting - Extra Pale Maris Otter400 kg Extra Pale Maris Otter 37.5 2 94.8%
22 kg Crisp Malting - Cara Gold malt22 kg Cara Gold malt 34 6 5.2%
422 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.70 kg Willamette3.7 kg Willamette Hops Pellet 4.5 Boil 60 min 21.69 100%
3.70 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Bootle United Utilities
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2024.2 L. Suggest reducing initial water volume to 45.4 L and adding 1978.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1599.38 L 1320.9
Strike water volume at mash thickness of 3.1 L/kg 1320.9
Mash volume with grains 1599.4
Grain absorption losses -422
Remaining sparge water volume (equipment estimates 1126.2 L) 1302
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2024.2 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -18.5
Post boil Volume (equipment estimates 2000 L) 2100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2100 L) 2000
Total: 2622.9  
Equipment Profile Used: System Default
"Blonde ale Colbier 2000l" Blonde Ale beer recipe by Brewer #183131. All Grain, ABV 4.91%, IBU 21.69, SRM 3.79, Fermentables: (Extra Pale Maris Otter, Cara Gold malt) Hops: (Willamette)
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  • Last Updated: 2024-03-25 06:44 UTC