American Pale Ale (SINK)
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
34.54 |
50% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
25 min |
9.6 |
20% |
15 g |
Barth-Haas - Citra15 g Citra Hops |
|
Leaf/Whole |
12 |
Boil
|
5 min |
3 |
30% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
22.3 |
Mash volume with grains
|
27 |
Grain absorption losses
|
-7.1 |
Remaining sparge water volume (equipment estimates 21.7 L)
|
26.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 36 L)
|
40.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
48.7
|
Equipment Profile Used: |
System Default |
"American Pale Ale (SINK)" American Pale Ale beer recipe by Sashan. All Grain, ABV 5.11%, IBU 47.15, SRM 6.88, Fermentables: (BEST Heidelberg, BEST Biscuit, BEST Pilsen, CaraHell, Maris Otter Pale) Hops: (Columbus, Citra)
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- Last Updated: 2024-03-25 05:15 UTC