10th Anniversary Experimental - Beer Recipe - Brewer's Friend

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10th Anniversary Experimental

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AJ
Hop Utilization: 99%
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday March 25th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Great Western - Premium 2-Row23 lb Premium 2-Row 37 2 88.5%
3 lb Great Western - Pure Idaho Pilsen3 lb Pure Idaho Pilsen 37.7 1.5 11.5%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Cascade1.5 oz Cascade Hops Pellet 8.3 Boil 60 min 21.98 21.4%
1.50 oz BSG - Centennial1.5 oz Centennial Hops Pellet 10.5 Boil 60 min 27.8 21.4%
0.50 oz BSG - Citra0.5 oz Citra Hops Pellet 12 Whirlpool at 170 °F 0 min 1.35 7.1%
0.50 oz BSG - Galaxy0.5 oz Galaxy Hops Pellet 14.2 Whirlpool at 170 °F 0 min 1.6 7.1%
0.50 oz BSG - Mosaic0.5 oz Mosaic Hops Pellet 10.9 Whirlpool at 170 °F 0 min 1.22 7.1%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 8.3 Whirlpool at 170 °F 0 min 0.93 7.1%
0.50 oz BSG - Centennial0.5 oz Centennial Hops Pellet 10.5 Whirlpool at 170 °F 0 min 1.18 7.1%
0.50 oz BSG - Citra0.5 oz Citra Hops Leaf/Whole 12 Dry Hop 5 days 7.1%
0.50 oz BSG - Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.2 Dry Hop 5 days 7.1%
0.50 oz BSG - Mosaic0.5 oz Mosaic Hops Leaf/Whole 10.9 Dry Hop 5 days 7.1%
7 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.19 gal Strike 166 °F 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.46 gal (49.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.46 gal (1.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.13 32.5  
Mash volume with grains 10.21 40.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.83 g | 31.3 qt) 8.38 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.46 g | 49.8 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.09 g | 40.4 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.91 g | 43.6 qt) 10 40  
Total: 16.5 66
Equipment Profile Used: System Default
"10th Anniversary Experimental" American IPA beer recipe by AJ. All Grain, ABV 6.76%, IBU 56.06, SRM 4.53, Fermentables: (Premium 2-Row, Pure Idaho Pilsen) Hops: (Cascade, Centennial, Citra, Galaxy, Mosaic)
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  • Last Updated: 2024-03-25 01:27 UTC