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NB APA

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.42 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mikkel
Hop Utilization: 89%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday March 25th 2024
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77.2
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5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 69.2%
3 lb American - Vienna3 lb Vienna 35 4 23.1%
0.50 lb United Kingdom - Crystal 15L0.5 lb Crystal 15L 34 15 3.8%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 47.77 57.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 29.41 28.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Aroma 0 min 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 16 8 9 78 178.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal first step mash target beta amylase Infusion 162 °F 148 °F --
second step mash target alpha amylase Infusion 148 °F 155 °F --
3 gal Sparge 155 °F 170 °F 15 min
Starting Mash Thickness: 1.29 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 4.19 16.8  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.56 g | 22.3 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 6.42 25.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
"NB APA" American IPA beer recipe by Mikkel. All Grain, ABV 6.06%, IBU 77.18, SRM 8.14, Fermentables: (Pale 2-Row, Vienna, Crystal 15L, Crystal 60L) Hops: (Northern Brewer, Mosaic, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-27 16:07 UTC