El Dorado Idaho 7 Amarillo Azzaca WCIPA - Beer Recipe - Brewer's Friend

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El Dorado Idaho 7 Amarillo Azzaca WCIPA

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.97 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Tim Hamersly
Hop Utilization: 80%
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday March 24th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
187.80 oz Great Western - Northwest Pale Ale Malt187.8 oz Northwest Pale Ale Malt 37 3 73.3%
15.70 oz German - Wheat Malt15.7 oz Wheat Malt 37 2 6.1%
39.70 oz Briess - Carapils Malt39.7 oz Carapils Malt 34.5 1.5 15.5%
8.30 oz Flaked Rye8.3 oz Flaked Rye 36 2.8 3.2%
4.80 oz American - Caramel / Crystal 120L4.8 oz Caramel / Crystal 120L 33 120 1.9%
256.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil at 212 °F 30 min 10.58 4.2%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil at 212 °F 30 min 15.25 4.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 30 min 15.97 4.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 30 min 12.71 4.2%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 20 min 8.89 12.5%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 9.3 12.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 7.4 12.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 10.4 Whirlpool at 170 °F 20 min 6.16 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop at 60 °F 4 days 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 60 °F 4 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 60 °F 4 days 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Dry Hop at 60 °F 4 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
7.20 ml Lactic acid Water Agt Mash 1 hr.
0.22 ml Lactic acid Water Agt Sparge 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
4 g CellarScience - FermFed Other Primary 10 days
2 g CellarScience - Tropic Thunder Other Primary 10 days
0.20 g Ascorbic Acid Water Agt Kegging 0 min.
0.30 g CellarScience - Brutzyme Water Agt Primary 10 hr.
 
Yeast
CellarScience - Cali
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 75 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 qt Temperature 150 °F 145 °F 30 min
Raise temp thru range Temperature 145 °F 154 °F 30 min
4 qt Drain and rinse basket Sparge 212 °F 175 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.01 28  
Mash volume with grains 8.29 33.2  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 3.21 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.97 31.9  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.01 g | 24 qt) 5.5 22  
Total: 10.22 40.9
Equipment Profile Used: System Default
 
Notes

Aiming for a crisp bitter light amber color old school West Coast IPA.

Brutzyme may not be necessary if lower mash temp yield good conversion of sugars. Aiming for FG below 1.020

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  • Last Updated: 2024-11-27 00:18 UTC