Mish-Mash IPA - Beer Recipe - Brewer's Friend

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Mish-Mash IPA

247 calories 22 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.94 gallons
Post Boil Size: 6.86 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday March 24th 2024
1.075
1.014
8.1%
37.3
9.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row 37 1.2 7.1%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.6%
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row 37 1.8 60.7%
0.50 lb Briess - Brewers Oat Flakes / Flaked oats0.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 3.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.6%
2.25 lb Briess - DME Pale Ale2.25 lb DME Pale Ale 45 6 16.1%
12 oz Belgian Candi Sugar - Amber/Brown (60L)12 oz Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 5.6 Boil 60 min 37.28 20%
3 oz Cascade3 oz Cascade Hops Pellet 5.6 Whirlpool at 160 °F 10 min 30%
5 oz Cascade5 oz Cascade Hops Pellet 5.6 Dry Hop at 68 °F 5 days 50%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Sparge 1 hr.
 
Yeast
CellarScience - Cali
Amount:
12 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Beta Glucanase Rest Strike 125.3 °F 120 °F 10 min
0.5 gal Protease/ Peptidase Temperature 212 °F 128 °F 15 min
1.8 gal Beta Amylase Temperature 212 °F 145 °F 20 min
1.6 gal Alpha Amylase Temperature 212 °F 155 °F 35 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.83 g | 31.3 qt) 9.09 36.3  
Mash volume with grains (equipment estimates 7.83 g | 31.3 qt) 9.97 39.9  
Grain absorption losses (steeping) -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.94 31.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.11 g | 20.5 qt) 6.86 27.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.09 36.3
Equipment Profile Used: System Default
"Mish-Mash IPA" American IPA beer recipe by Tim Hamersly. Partial Mash, ABV 8.06%, IBU 37.28, SRM 9.82, Fermentables: (Pilsen Malt 2-Row, Carapils Malt, Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats, Flaked Wheat, DME Pale Ale, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Cascade) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Citric acid, Campden Tablets)
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  • Last Updated: 2024-08-13 22:21 UTC