Pineapple wheat - Beer Recipe - Brewer's Friend

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Pineapple wheat

150 calories 13.1 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 45 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 5.92 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Hinkbomb
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday March 24th 2024
1.046
1.008
5.0%
15.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 37.5%
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 37.5%
3 lb Red Raspberry Puree ~10 Brix3 lb Red Raspberry Puree ~10 Brix - (late fermenter addition) 4.61 0 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 45 min 15.71 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml Phosphoric acid Water Agt Mash --
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Tsp
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.42 g | 29.7 qt) 7.05 28.2  
Mash volume with grains (equipment estimates 7.42 g | 29.7 qt) 7.77 31.1  
Grain absorption losses (steeping) -1.13 -4.5  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 5.92 23.7  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.15 20.6  
Going into fermentor 5.15 20.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.05 28.2
Equipment Profile Used: System Default
"Pineapple wheat" Weissbier beer recipe by Hinkbomb. Extract, ABV 5.02%, IBU 15.71, SRM 4.41, Fermentables: (Maris Otter Pale, Wheat, Red Raspberry Puree ~10 Brix) Hops: (Northern Brewer) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-04-05 01:40 UTC