McCurdy Irish Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

McCurdy Irish Lager

155 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 8.68 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Mossy
Hop Utilization: 98%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday March 24th 2024
1.047
1.011
4.8%
23.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Ireland - Lager Malt11.5 lb Lager Malt 37 2 91.9%
11.20 oz American - Caramel / Crystal 10L11.2 oz Caramel / Crystal 10L 35 10 5.6%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.5%
200.20 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 60 min 16.88 51%
1.40 oz Hallertau Mittelfruh1.4 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 20 min 5.72 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 5 min 1.18 20.4%
4.90 oz / 0.00
Priming
Method: co2       Amount: 12.25 psi       Temp: 36 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.71 gal Temperature 150 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.49 42  
Mash volume with grains 11.5 46  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.18 g | 36.7 qt) 8.68 34.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Estimated amount in fermentor 7.5 30  
Total: 10.49 42
Equipment Profile Used: System Default
"McCurdy Irish Lager" International Pale Lager beer recipe by Mossy. BIAB, ABV 4.77%, IBU 23.79, SRM 3.96, Fermentables: (Lager Malt, Caramel / Crystal 10L, Acidulated Malt) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
 
134
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-06 15:59 UTC