Coffee blond big wave8 - Beer Recipe - Brewer's Friend

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Coffee blond big wave8

139 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday March 24th 2024
1.045
1.013
4.2%
19.8
6.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.98 kg Canadian - Pale 2-Row0.98 kg Pale 2-Row 36 1.75 45.8%
0.06 kg Honey Malt0.06 kg Honey Malt 37 25 2.8%
0.05 kg German - CaraFoam0.05 kg CaraFoam 37 1.8 2.3%
0.93 kg United Kingdom - Maris Otter Pale0.93 kg Maris Otter Pale 38 3.75 43.5%
0.12 kg American - Victory0.12 kg Victory 34 28 5.6%
2.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 13.1 Boil 30 min 10.31 12.5%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool at 85 °C 20 min 9.52 87.5%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.89 ml Lactic acid Water Agt Mash 0 min.
1.22 g Table Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2.44 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Strike 69.5 °C 69.5 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 16
Mash volume with grains 17.5
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 13
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 10.1 L) 11
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 10.9
Total: 16  
Equipment Profile Used: System Default
 
Notes

5g coffee beans per half gallon based on 28g/3gallons for 24 hours before bottling

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  • Public: Yup, Shared
  • Last Updated: 2024-05-15 02:38 UTC