IPA - Pilsner GP Brw 3/24/24 - Beer Recipe - Brewer's Friend

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IPA - Pilsner GP Brw 3/24/24

271 calories 24.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2.1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday March 24th 2024
1.082
1.016
8.8%
70.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Weyermann - Barke Pilsner Malt1.5 lb Barke Pilsner Malt 37.03 1.75 25.1%
0.50 lb Avangard - Light Munich0.5 lb Light Munich 37 8 8.4%
1.50 lb Muntons - Light Dry Malt Extract (DME)1.5 lb Light Dry Malt Extract (DME) 42 4.3 25.1%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 33.5%
7.50 oz Briess - DME Pale Ale7.5 oz DME Pale Ale 45 6 7.9%
5.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops Pellet 13.5 Boil 20 min 34.54 12.5%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 14.3 Boil 5 min 24.09 25%
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops Pellet 13.5 Boil 5 min 11.37 12.5%
2 oz Yakima Chief Hops - Saaz CZ2 oz Saaz CZ Hops Pellet 2.2 Dry Hop 7 days 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.27 g | 13.1 qt) 3.35 13.4  
Mash volume with grains (equipment estimates 3.27 g | 13.1 qt) 3.67 14.7  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.93 g | 11.7 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.1 8.4  
Going into fermentor 2.1 8.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.35 13.4
Equipment Profile Used: System Default
"IPA - Pilsner GP Brw 3/24/24" No Profile Selected beer recipe by OBI Wan. Partial Mash, ABV 8.75%, IBU 70, SRM 7.45, Fermentables: (Barke Pilsner Malt, Light Munich, Light Dry Malt Extract (DME), Golden Promise, DME Pale Ale) Hops: (German Magnum, Citra, Saaz CZ)
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  • Last Updated: 2024-04-06 21:01 UTC