Nicks beer - Beer Recipe - Brewer's Friend

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Nicks beer

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday March 24th 2024
1.050
1.012
4.9%
18.1
7.8
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 35 4 43.7%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 39.7%
1 lb Briess - Carapils Copper Malt1 lb Carapils Copper Malt - (late boil kettle addition) 34.5 30 13.2%
0.25 lb German - Carapils0.25 lb Carapils - (late boil kettle addition) 35 1.3 3.3%
7.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Simcoe0.375 oz Simcoe Hops Pellet 13.4 Boil 40 min 18.09 27.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 72.7%
1.37 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Justbecousins
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 0.42 1.7  
Mash volume with grains 0.52 2.1  
Grain absorption losses -0.16 -0.6  
Remaining sparge water volume (equipment estimates 6.04 g | 24.1 qt) 5.49 21.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.9 23.6
Equipment Profile Used: System Default
"Nicks beer" No Profile Selected beer recipe by Brewer #75087. All Grain, ABV 4.91%, IBU 18.09, SRM 7.78, Fermentables: (LME Golden Light, DME Golden Light, Carapils Copper Malt, Carapils) Hops: (Simcoe, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-24 18:21 UTC