Rushmore IPA - Beer Recipe - Brewer's Friend

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Rushmore IPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Tasser
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday March 24th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Prairie Malt - Two-Row Pale5 kg Two-Row Pale 39.1 2 87%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 8.7%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Nugget19 g Nugget Hops Pellet 14.2 Boil 60 min 33.16 11.7%
9 g Nugget9 g Nugget Hops Pellet 15.1 Boil 60 min 16.7 5.5%
15 g Cascade15 g Cascade Hops Pellet 6.3 Boil 15 min 5.76 9.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 7.87 9.2%
15 g Centennial15 g Centennial Hops Pellet 9.2 Boil 15 min 8.42 9.2%
15 g Cascade15 g Cascade Hops Pellet 6.3 Whirlpool at 82 °C 30 min 1.53 9.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 82 °C 30 min 2.09 9.2%
15 g Centennial15 g Centennial Hops Pellet 9.2 Whirlpool at 82 °C 30 min 2.23 9.2%
15 g Cascade15 g Cascade Hops Pellet 6.3 Dry Hop 7 days 9.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.3 Dry Hop 7 days 9.2%
15 g Centennial15 g Centennial Hops Pellet 9.2 Dry Hop 7 days 9.2%
163 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Primary 0 min.
2 g Epsom Salt Water Agt Primary 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Primary 0 min.
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Laval, Quebec, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 50 100 200 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 33.7
Mash volume with grains (equipment estimates 37.7 L) 37.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"Rushmore IPA" American IPA beer recipe by Daniel Tasser. BIAB, ABV 6.01%, IBU 77.76, SRM 7, Fermentables: (Two-Row Pale, Munich Malt, Caramel / Crystal 40L) Hops: (Nugget, Cascade, Amarillo, Centennial) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-03-24 18:08 UTC