Copper Pale Ale - Beer Recipe - Brewer's Friend

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Copper Pale Ale

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.56 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty and Michael Gutsche
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday March 24th 2024
1.065
1.012
7.0%
22.8
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 71.4%
3 lb American - Caramel / Crystal 90L3 lb Caramel / Crystal 90L 33 90 10.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.6%
4 lb Honey Malt4 lb Honey Malt 37 25 14.3%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.9 Boil 60 min 19.33 22.2%
0.50 oz magnum0.5 oz magnum Hops Pellet 11.9 Boil 10 min 3.5 11.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7.4 Dry Hop 7 days 44.4%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 5.5 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume 5.81 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.56 50.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.31 65.2
Equipment Profile Used: System Default
"Copper Pale Ale" American Pale Ale beer recipe by Marty and Michael Gutsche. All Grain, ABV 7.01%, IBU 22.84, SRM 18.79, Fermentables: (Pale Ale, Caramel / Crystal 90L, Carapils (Dextrine Malt), Honey Malt) Hops: (Magnum, magnum, Cascade, Crystal) Other: (Whirflock)
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  • Last Updated: 2024-04-04 06:59 UTC