Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26.76 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday March 24th 2024
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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 37

1.058
1.011
6.1%
31.5
13.9
5.4
16.25
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 2.06 € / kg
4.12 € 		37 1.9 38.6%
2 kg Weyermann - Rye Malt2 kg Rye Malt 1.64 € / kg
3.28 € 		36 3.7 38.6%
1 kg German - CaraAmber1 kg German - CaraAmber 2.85 € / kg
2.85 € 		34 23 19.3%
0.18 kg Weyermann - CaraAroma0.175 kg CaraAroma 2.94 € / kg
0.51 € 		36 140 3.4%
5.18 kg / 10.76 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hopsteiner - Trident10 g Trident Hops 0.05 € / g
0.50 € 		Pellet 12.5 First Wort 60 min 16.58 20%
20 g Hopsteiner - Trident20 g Trident Hops 0.05 € / g
1.00 € 		Pellet 12.5 Boil 10 min 10.93 40%
20 g Hopsteiner - Trident20 g Trident Hops Pellet 12.5 Whirlpool at 85 °C 20 min 3.95 40%
50 g / 1.50 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
6.90 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
3.99 € / each
3.99 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
3.99 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.66 L Strike 72 °C 67 °C 60 min
10.4 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 19.7
Mash volume with grains 23.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.9 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21.5
Total: 32.8  
Equipment Profile Used: System Default
"Rye IPA" American Pale Ale beer recipe by Brewer #299218. All Grain, ABV 6.14%, IBU 31.47, SRM 13.93, Fermentables: ( BEST Pilsen, Rye Malt, German - CaraAmber, CaraAroma) Hops: (Trident) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-14 15:45 UTC