Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.60 lb | Muntons - Maris Otter |
$ 2.99 / lb $ 25.71 |
38 | 2.3 | 75% |
0.81 lb | Briess - Caramel Malt - 40L |
$ 2.59 / lb $ 2.10 |
35.4 | 40 | 7.1% |
0.81 lb | Sugar Creek Malt - Munich |
$ 2.39 / lb $ 1.94 |
37.4 | 8 | 7.1% |
0.81 lb | Briess - Special Roast |
$ 2.29 / lb $ 1.85 |
33 | 40 | 7.1% |
0.12 lb | Crisp Malting - Pale Chocolate - (late mash tun addition) |
$ 2.99 / oz $ 5.74 |
32.7 | 220 | 1% |
0.31 lb | Briess - Caramel Malt - 80L |
$ 2.39 / oz $ 11.85 |
35 | 80 | 2.7% |
11.46 lbs / $ 49.20 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Simcoe |
$ 1.75 / oz $ 0.88 |
Pellet | 14.3 | Boil | 20 min | 15.25 | 16.7% |
0.50 oz | Yakima Valley Hops - Simcoe |
$ 1.75 / oz $ 0.88 |
Pellet | 14.3 | Boil | 10 min | 9.13 | 16.7% |
2 oz | Sasquatch |
$ 1.22 / oz $ 2.44 |
Pellet | 6.2 | Boil | 0 min | 66.7% | |
3 oz / $ 4.19 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc Tablet |
$ 0.30 / each $ 0.30 |
Fining | Boil | 10 min. |
3 tsp | Yeast Nutrient |
$ 0.70 / oz $ 0.35 |
Other | Boil | 10 min. |
3.60 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
7.40 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8.40 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
4.40 g | Baking Soda | Water Agt | Mash | 1 hr. | |
0.60 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
4 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
$ 0.65 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 5.49 |
Method: co2 Amount: 11.75 psi Temp: 36 °F CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.8 g | 35.2 qt) | 8.47 | 33.9 |
Mash volume with grains (equipment estimates 9.71 g | 38.8 qt) | 9.39 | 37.6 |
Grain absorption losses | -1.43 | -5.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6.79 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.63 | 22.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) | 5.5 | 22 |
Total: | 8.47 | 33.9 |
Equipment Profile Used: | System Default |