Amber's Ale's Got It Goin' On - Beer Recipe - Brewer's Friend

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Amber's Ale's Got It Goin' On

177 calories 15.8 g 16 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
Hop Utilization: 97%
Calories: 177 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)
Created: Sunday March 24th 2024
1.054
1.010
5.9%
24.4
13.9
5.3
59.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb Muntons - Maris Otter8.6 lb Maris Otter $ 2.99 / lb
$ 25.71 		38 2.3 75%
0.81 lb Briess - Caramel Malt - 40L0.81 lb Caramel Malt - 40L $ 2.59 / lb
$ 2.10 		35.4 40 7.1%
0.81 lb Sugar Creek Malt - Munich0.81 lb Munich $ 2.39 / lb
$ 1.94 		37.4 8 7.1%
0.81 lb Briess - Special Roast0.81 lb Special Roast $ 2.29 / lb
$ 1.85 		33 40 7.1%
0.12 lb Crisp Malting - Pale Chocolate0.12 lb Pale Chocolate - (late mash tun addition) $ 2.99 / oz
$ 5.74 		32.7 220 1%
0.31 lb Briess - Caramel Malt - 80L0.31 lb Caramel Malt - 80L $ 2.39 / oz
$ 11.85 		35 80 2.7%
11.46 lbs / $ 49.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops $ 1.75 / oz
$ 0.88 		Pellet 14.3 Boil 20 min 15.25 16.7%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops $ 1.75 / oz
$ 0.88 		Pellet 14.3 Boil 10 min 9.13 16.7%
2 oz Sasquatch2 oz Sasquatch Hops $ 1.22 / oz
$ 2.44 		Pellet 6.2 Boil 0 min 66.7%
3 oz / $ 4.19
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet $ 0.30 / each
$ 0.30 		Fining Boil 10 min.
3 tsp Yeast Nutrient $ 0.70 / oz
$ 0.35 		Other Boil 10 min.
3.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.40 g Epsom Salt Water Agt Mash 1 hr.
8.40 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4.40 g Baking Soda Water Agt Mash 1 hr.
0.60 g Slaked Lime Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
$ 0.65
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.49 / each
$ 5.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 5.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.75 psi       Temp: 36 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 24 65 100 255 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 8.47 33.9  
Mash volume with grains (equipment estimates 9.71 g | 38.8 qt) 9.39 37.6  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Amber's Ale's Got It Goin' On" American Amber Ale beer recipe by Cimmy. BIAB, ABV 5.87%, IBU 24.38, SRM 13.89, Fermentables: (Maris Otter, Caramel Malt - 40L, Munich, Special Roast, Pale Chocolate, Caramel Malt - 80L) Hops: (Simcoe, Sasquatch) Other: (Whirlfloc Tablet, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Slaked Lime, Lactic acid)
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  • Last Updated: 2024-09-16 18:44 UTC