Raffish Rabbit - Beer Recipe - Brewer's Friend

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Raffish Rabbit

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday March 24th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bairds - Pale Ale6 kg Pale Ale £ 1.28 / kg
£ 7.68 		37.2 2.5 89.6%
200 g German - Carapils200 g German - Carapils 35 1.3 3%
300 g Cane Sugar300 g Cane Sugar 46 0 4.5%
200 g Rice Hulls200 g Rice Hulls 0 0 3%
6,700 g / £ 7.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Azacca30 g Azacca Hops Pellet 13.6 Boil 60 min 42.4 19.4%
25 g Barth-Haas - Cascade25 g Cascade Hops £ 0.00 / g
£ 0.00 		Pellet 7.5 Boil 10 min 7.06 16.1%
25 g Barth-Haas - Galaxy25 g Galaxy Hops Pellet 16.9 Boil 5 min 8.75 16.1%
20 g Barth-Haas - Azacca20 g Azacca Hops Pellet 13.6 Dry Hop 3 days 12.9%
25 g Barth-Haas - Cascade25 g Cascade Hops £ 0.00 / g
£ 0.00 		Pellet 7.5 Boil 0 min 16.1%
30 g Barth-Haas - Galaxy30 g Galaxy Hops Pellet 16.9 Boil 0 min 19.4%
155 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
£ 2.99 / each
£ 2.99
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
£ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Strike 74 °C 62 °C 60 min
8 L Deadspace Strike 74 °C 62 °C 60 min
7 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19.3 L) 17.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"Raffish Rabbit" American IPA beer recipe by Md2k. All Grain, ABV 6.09%, IBU 58.22, SRM 4.56, Fermentables: ( Pale Ale, German - Carapils, Cane Sugar, Rice Hulls) Hops: (Azacca, Cascade, Galaxy) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-03-24 15:24 UTC