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Pale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.61 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday March 24th 2024
1.059
1.015
5.8%
49.8
15.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 23.8%
6 lb GB - Invert Sugar #26 lb Invert Sugar #2 36 25 28.6%
3 lb Rahr - Pale Ale3 lb Pale Ale 36.34 3.5 14.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.8%
5 lb Pauls Malt - Maris Otter Keep Flying5 lb Maris Otter Keep Flying 38 2.4 23.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Four Star Farms - Magnum1 oz Magnum Hops Pellet 12.4 Boil 60 min 26.13 33.3%
2 oz Charles Faram - Styrian Wolf2 oz Styrian Wolf Hops Pellet 15.5 Boil 10 min 23.69 66.7%
3 oz / $ 0.00
 
Yeast
White Labs - white labs wp3000
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 17 26 95 5 248
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 10.61 42.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 13.49 53.9
Equipment Profile Used: System Default
"Pale" No Profile Selected beer recipe by Pjg194. All Grain, ABV 5.83%, IBU 49.82, SRM 15.12, Fermentables: (Pale 2-Row, Invert Sugar #2, Pale Ale, Flaked Oats, Caramel / Crystal 80L, Maris Otter Keep Flying) Hops: (Magnum, Styrian Wolf)
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  • Last Updated: 2025-01-29 22:39 UTC