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Pale

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.73 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday March 24th 2024
1.060
1.015
5.9%
94.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 66.2%
2.40 lb United Kingdom - Golden Promise2.4 lb Golden Promise 37 3 11.3%
4.75 lb Rahr - Pale Ale4.75 lb Pale Ale 36.34 3.5 22.5%
21.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Mandarina Bavaria6 oz Mandarina Bavaria Hops Pellet 8.5 Boil 40 min 94.58 100%
6 oz / $ 0.00
 
Yeast
White Labs - white labs wp3000
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 40 0 60 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.25 37  
Mash volume with grains 10.95 43.8  
Grain absorption losses -2.64 -10.6  
Remaining sparge water volume 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 10.73 42.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 13.62 54.5
Equipment Profile Used: System Default
"Pale" No Profile Selected beer recipe by Pjg194. All Grain, ABV 5.86%, IBU 94.58, SRM 4.73, Fermentables: (Pale 2-Row, Golden Promise, Pale Ale) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-03 22:06 UTC