中村さん(チッタ)240L　OEM - Beer Recipe - Brewer's Friend

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中村さん(チッタ)240L　OEM

124 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Sunday March 24th 2024
1.038
1.007
4.0%
48.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Crisp Malting - Europils Malt45 kg Europils Malt 37.5 1.87 100%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Centennial130 g Centennial Hops Pellet 10 Mash at 63 °C 60 min 2.89 6.1%
220 g Chinook220 g Chinook Hops Pellet 13 Boil 90 min 34.11 10.3%
240 g Mosaic240 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 5.77 11.3%
240 g Simcoe240 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 5.86 11.3%
750 g Yakima Valley Hops - Talus750 g Talus Hops Pellet 9.2 Dry Hop (High Krausen) 10 days 35.2%
550 g Yakima Chief Hops - Citra LupuLN2 (Cryo)550 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 25.8%
2,130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 865 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 266.8 L. Suggest reducing initial water volume to 45.4 L and adding 221.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 164.05 L. Suggest reducing strike water volume to 16.35 L and adding 118.65 L sparge/top-off. 135
Strike water volume at mash thickness of 3 L/kg 135
Mash volume with grains (equipment estimates 161.7 L) 164.1
Grain absorption losses -45
Hops absorption losses (mash) -0.7
Remaining sparge water volume (equipment estimates 178.4 L) 191.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 266.8 L) 280
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 260
Hops absorption losses (whirlpool, hop stand) -2.4
Top off amount 2.4
Going into fermentor 260
Total: 326.6  
Equipment Profile Used: System Default
"中村さん(チッタ)240L　OEM" No Profile Selected beer recipe by VectorBrewing. All Grain, ABV 4.03%, IBU 48.63, SRM 2.95, Fermentables: (Europils Malt) Hops: (Centennial, Chinook, Mosaic, Simcoe, Talus, Citra LupuLN2 (Cryo))
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  • Last Updated: 2024-06-08 01:41 UTC