No Mint Dunkelweizen - Beer Recipe - Brewer's Friend

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No Mint Dunkelweizen

176 calories 18.7 g 0.33 L
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 100 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15.91 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mad House Brewing
Calories: 176 calories (Per 0.33L)
Carbs: 18.7 g (Per 0.33L)
Created: Sunday March 24th 2024
1.057
1.015
5.6%
15.6
41.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg The Swaen - WhiteSwaen Classic1.5 kg WhiteSwaen Classic 37.7 3.84 55.6%
0.10 kg The Swaen - BlackSwaen Chocolate B0.1 kg BlackSwaen Chocolate B 34.5 900.48 3.7%
0.75 kg The Swaen - Swaen Pilsner0.75 kg Swaen Pilsner 38 3.84 27.8%
0.20 kg Thomas Fawcett - Crystal Malt0.2 kg Crystal Malt 33 161.29 7.4%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0.00 € / kg
0.00 € 		0 5.6%
2.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 100 min 11.77 66.7%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 25 min 3.79 33.3%
15 g / 0.00 €
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Groningen, the Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.45 L Strike 48 °C 45 °C 10 min
Temperature 45 °C 55 °C 5 min
Temperature 55 °C 63 °C 30 min
Temperature 60 °C 72 °C 30 min
Temperature 72 °C 78 °C 5 min
5.8 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 9.5
Mash volume with grains 11.2
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 12.7 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 15.9
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 19.5  
Equipment Profile Used: System Default
 
Notes

Bottelsuiker 6 gram per liter.

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  • Last Updated: 2024-04-22 09:53 UTC