Trihuvic IPA - Beer Recipe - Brewer's Friend

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Trihuvic IPA

235 calories 23.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Sunday March 24th 2024
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OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 29

1.076
1.018
7.6%
32.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.94 kg Great Western - Northwest Pale Ale Malt6.94 kg Northwest Pale Ale Malt 37 3 89.7%
0.40 kg Castle Malting - Château Munich Light0.4 kg Château Munich Light 34 7.6 5.2%
0.40 kg American - White Wheat0.4 kg White Wheat 40 2.8 5.2%
7.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 Whirlpool 20 min 32.5 39.7%
18 g Citra18 g Citra Hops Pellet 11 Dry Hop (High Krausen) 2.5 days 7.1%
52 g Ekuanot52 g Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 20.6%
64 g Ekuanot64 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 25.4%
18 g Citra18 g Citra Hops Pellet 11 Dry Hop 3 days 7.1%
252 g / $ 0.00
 
Yeast
- california ale
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 28.6
Mash volume with grains (equipment estimates 36.9 L) 33.7
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 20
Boil off losses -5.7
Post boil Volume 17.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 3
Volume into fermentor 20
Total: 28.6  
Equipment Profile Used: System Default
"Trihuvic IPA" American IPA beer recipe by Brewer #421849. BIAB, ABV 7.62%, IBU 32.5, SRM 7.45, Fermentables: (Northwest Pale Ale Malt, Château Munich Light, White Wheat) Hops: (Chinook, Citra, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-08 20:39 UTC