Street Wheat - Beer Recipe - Brewer's Friend

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Street Wheat

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.21 gallons
Post Boil Size: 3.15 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Len
Hop Utilization: 98%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday March 24th 2024
1.067
1.017
6.5%
20.5
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 53.6%
3.60 lb German - Pale Wheat3.6 lb Pale Wheat 39 1.5 42.9%
0.30 lb Rice Hulls0.3 lb Rice Hulls 0 0 3.6%
8.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz LD Carlson - German Hallertau Blanc0.3 oz German Hallertau Blanc Hops Pellet 11 Boil 45 min 20.5 19.4%
0.25 oz LD Carlson - German Hallertau Blanc0.25 oz German Hallertau Blanc Hops Pellet 11 Boil 0 min 16.1%
1 oz Lemondrop1 oz Lemondrop Hops Leaf/Whole 6 Boil 0 min 64.5%
1.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.75 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.4 0 34.8 70 81 90.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.64 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.52 10.1  
Mash volume with grains 3.19 12.8  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 2.99 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 4.21 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3.15 12.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.15 g | 12.6 qt) 2.75 11  
Total: 5.51 22
Equipment Profile Used: System Default
"Street Wheat" Weissbier beer recipe by Len. All Grain, ABV 6.53%, IBU 20.5, SRM 4.44, Fermentables: (Pale 2-Row, Pale Wheat, Rice Hulls) Hops: (German Hallertau Blanc, Lemondrop) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2024-03-24 14:10 UTC