Bedlam Asylum Brown Ale - Beer Recipe - Brewer's Friend

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Bedlam Asylum Brown Ale

168 calories 17.6 g 16 oz
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.77 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
Hop Utilization: 97%
Calories: 168 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Sunday March 24th 2024
1.051
1.013
5.0%
27.3
16.8
5.3
47.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Muntons - Maris Otter7.75 lb Maris Otter $ 2.99 / lb
$ 23.17 		38 2.3 72.1%
1.60 lb Briess - Caramel Malt - 40L1.6 lb Caramel Malt - 40L $ 2.59 / lb
$ 4.14 		35.4 40 14.9%
0.60 lb Crisp Malting - Brown Malt0.6 lb Brown Malt $ 2.99 / lb
$ 1.79 		32.7 65 5.6%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat $ 2.49 / lb
$ 1.25 		36 2 4.7%
0.30 lb Crisp Malting - Pale Chocolate0.3 lb Pale Chocolate - (late mash tun addition) $ 2.99 / lb
$ 0.90 		32.7 220 2.8%
10.75 lbs / $ 31.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Yakima Valley Hops - UK Golding47 g UK Golding Hops $ 1.22 / oz
$ 2.02 		Pellet 3.9 Boil 60 min 23.56 62.7%
28 g East Kent Goldings28 g East Kent Goldings Hops $ 2.29 / oz
$ 2.26 		Pellet 5.2 Boil 5 min 3.73 37.3%
75 g / $ 4.28
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.90 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
1.30 g Slaked Lime Water Agt Mash 1 hr.
2.50 ml Lactic acid $ 2.54 / oz
$ 0.21 		Water Agt Mash 1 hr.
1 each Whirlfloc Tablet $ 0.30 / each
$ 0.30 		Fining Boil 10 min.
3 tsp Yeast Nutrient $ 0.70 / oz
$ 0.35 		Other Boil 10 min.
$ 0.86
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.14 psi       Temp: 36 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 10 60 65 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.52 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 8.36 33.5  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 9.22 36.9  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.77 27.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.36 33.5
Equipment Profile Used: System Default
"Bedlam Asylum Brown Ale" Northern English Brown beer recipe by Cimmy. BIAB, ABV 4.95%, IBU 27.29, SRM 16.81, Fermentables: ( Maris Otter, Caramel Malt - 40L, Brown Malt, Torrified Wheat, Pale Chocolate) Hops: (UK Golding, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Slaked Lime, Lactic acid, Whirlfloc Tablet, Yeast Nutrient)
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  • Last Updated: 2024-09-17 15:03 UTC