Bruiloft Blond - Beer Recipe - Brewer's Friend

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Bruiloft Blond

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.68 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday March 24th 2024
1.062
1.011
6.6%
23.9
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 17.4%
7 kg German - Vienna7 kg Vienna 37 4 60.9%
1 kg German - Carapils1 kg Carapils 35 1.3 8.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 4.3%
1 kg Proximity - Crystal 601 kg Crystal 60 35 60 8.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Brewer's Gold60 g Brewer's Gold Hops Pellet 5.2 Boil 60 min 19.27 12%
40 g Brewer's Gold40 g Brewer's Gold Hops Pellet 5.2 Boil 10 min 4.66 8%
300 g Wakatu300 g Wakatu Hops Pellet 5.4 Dry Hop 0 days 60%
100 g Citra100 g Citra Hops Leaf/Whole 12.8 Boil 0 min 20%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.975 L Strike 69 °C 67 °C 60 min
17.65 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains 49.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 17.1 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 46.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Going into fermentor 40
Total: 59.1  
Equipment Profile Used: System Default
"Bruiloft Blond" Belgian Pale Ale beer recipe by P3SM. All Grain, ABV 6.64%, IBU 23.92, SRM 11.45, Fermentables: (Pilsner, Vienna, Carapils, Wheat Malt, Crystal 60) Hops: (Brewer's Gold, Wakatu, Citra)
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  • Last Updated: 2024-03-24 09:24 UTC