Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

197 calories 17.5 g 12 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12L)
Carbs: 17.5 g (Per 12L)
Created: Sunday March 24th 2024
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1.060
1.011
6.5%
37.1
15.8
n/a
251.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Finland - Pilsner Malt4.2 kg Pilsner Malt kr 25.00 / kg
kr 105.00 		37 2 70%
0.54 kg Castle Malting - Château Munich0.54 kg Château Munich kr 24.00 / kg
kr 12.96 		34 12.7 9%
0.36 kg Castle Malting - Aromatic Malt0.36 kg Aromatic Malt kr 28.00 / kg
kr 10.08 		35 20 6%
0.18 kg Viking - Caramel 1000.18 kg Caramel 100 kr 29.00 / kg
kr 5.22 		35 50.8 3%
0.18 kg Finland - Crystal Malt 3000.18 kg Crystal Malt 300 kr 39.00 / kg
kr 7.02 		35 113 3%
0.48 kg Crisp Malting - Amber0.48 kg Amber kr 40.00 / kg
kr 19.20 		33.1 27.5 8%
0.06 kg Crisp Malting - Pale Chocolate0.06 kg Pale Chocolate kr 33.00 / kg
kr 1.98 		32.7 220 1%
6 kg / kr 161.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 12.03 8.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 4.96 11.4%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 5.46 22.9%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 5 min 14.62 28.6%
50 g Yakima Valley Hops - LUPOMAX Mosaic50 g LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop 2 days 28.6%
175 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
kr 45.00 / each
kr 90.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
kr 90.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 5 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Sparge 72 °C 67 °C 45 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.2 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Ostentatious_Rob. All Grain, ABV 6.48%, IBU 37.07, SRM 15.78, Fermentables: (Pilsner Malt, Château Munich, Aromatic Malt, Caramel 100, Crystal Malt 300, Amber, Pale Chocolate) Hops: (Perle, Cascade, Columbus, LUPOMAX Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-12 09:36 UTC