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Awesome Recipe

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday March 24th 2024
1.062
1.014
6.3%
121.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 1.5 90%
0.15 kg Weyermann - Beech Smoked Barley0.15 kg Beech Smoked Barley 35 2.7 3%
0.35 kg Weyermann - Caramunich Type 30.35 kg Caramunich Type 3 34 57 7%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
72 g SAB T90 14-472 g SAB T90 14-4 Hops Pellet 12 Boil 60 min 118.14 54.5%
15 g Crystal15 g Crystal Hops Pellet 4.3 Boil 5 min 1.76 11.4%
15 g southern aroma15 g southern aroma Hops Pellet 4 Boil 5 min 1.64 11.4%
15 g cryo citra15 g cryo citra Hops Pellet 23.8 Dry Hop 3 days 11.4%
15 g centennial15 g centennial Hops Pellet 9 Dry Hop 3 days 11.4%
132 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 67 °C 65 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 14.8 L) 18
Estimated amount in fermentor 18
Total: 26.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #422520. All Grain, ABV 6.32%, IBU 121.54, SRM 8.47, Fermentables: (Pilsner, Beech Smoked Barley, Caramunich Type 3) Hops: (SAB T90 14-4, Crystal, southern aroma, cryo citra, centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-24 08:57 UTC