Bjorn Cyser - Beer Recipe - Brewer's Friend

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Bjorn Cyser

239 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: English Cider
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.239 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday March 24th 2024
1.072
1.018
7.1%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
87.48 lb US - Apple juice87.48 lb Apple juice 5.8 1 90.3%
5 lb Northern Brewer - Wildflower Honey5 lb Wildflower Honey 42 2 5.2%
70 oz Oregon Fruit - Raspberry - Seedless Red70 oz Raspberry - Seedless Red - (late fermenter addition) 4.83 0 4.5%
96.85 lbs / $ 0.00
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.14 g | 4.5 qt) -7.36 -29.5  
Volume increase from sugar/extract (early additions) 10.36 41.5  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 10 40  
Going into fermentor 10 40  
Total: -7.36 -29.5
Equipment Profile Used: System Default
 
Notes

Cold Crash
Transfer to keg
Stabilize: 1.5g metabisulfite, 3g sorbate
Wait 24 hours
Backsweeten with Blackberry

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  • Last Updated: 2024-03-24 07:07 UTC