Hazy Pale Ale - Beer Recipe - Brewer's Friend

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Hazy Pale Ale

181 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 63.3 liters
Post Boil Size: 60.25 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 1.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Sunday March 24th 2024
14.5 °P
3.6 °P
5.9%
34.0
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Simpsons - Finest Pale Ale Golden Promise10 kg Finest Pale Ale Golden Promise 37 2.4 55.7%
2.50 kg Gladfield - Big O, Malted Oats2.5 kg Big O, Malted Oats 27.5 2.28 13.9%
1.50 kg New Zealand - Rolled Oats1.5 kg Rolled Oats 12.4 1.4 8.3%
2 kg Gladfield - Wheat Malt2 kg Wheat Malt 38.8 2.13 11.1%
1 kg Gladfield - Gladiator Malt1 kg Gladiator Malt 37.3 3.6 5.6%
0.75 kg Gladfield - Toffee Malt0.75 kg Toffee Malt 34 5.33 4.2%
215 g Rice Hulls215 g Rice Hulls 0 0 1.2%
17.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.5 Boil 60 min 6.04 3.2%
25 g Citra25 g Citra Hops Pellet 14.1 Mash 0 min 3.39 8.1%
25 g Galaxy25 g Galaxy Hops Pellet 16.3 Mash 0 min 3.43 8.1%
125 g Citra125 g Citra Hops Pellet 14.1 Whirlpool at 80 °C 20 min 9.94 40.3%
125 g Galaxy125 g Galaxy Hops Pellet 16.3 Whirlpool at 80 °C 20 min 10.04 40.3%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
9.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.60 g magnesium sulphate Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
3.20 g gypsum (calcium sulfate) Water Agt Boil 1 hr.
4.90 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
0.70 g magnesium sulphate Water Agt Boil 1 hr.
0.30 ml Lactic acid Water Agt Boil 1 hr.
6 g Yeast Nutrient Other Mash 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53.8 L Infusion -- 65 °C 60 min
29 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62 L. Suggest reducing initial water volume to 45.4 L and adding 16.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.5 L. Suggest reducing strike water volume to 33.79 L and adding 20.1 L sparge/top-off. 53.9
Strike water volume at mash thickness of 3 L/kg 53.9
Mash volume with grains 65.5
Grain absorption losses -18
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 27.2 L) 28.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62 L) 63.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 56.3 L) 60.3
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 59 L) 55
Total: 82.4  
Equipment Profile Used: System Default
"Hazy Pale Ale" American Pale Ale beer recipe by bainluke@yahoo.com. All Grain, ABV 5.91%, IBU 34.04, SRM 5.46, Fermentables: (Finest Pale Ale Golden Promise, Big O, Malted Oats, Rolled Oats, Wheat Malt, Gladiator Malt, Toffee Malt, Rice Hulls) Hops: (Magnum, Citra, Galaxy) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), magnesium sulphate, Lactic acid, Yeast Nutrient)
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  • Last Updated: 2024-04-01 05:41 UTC