Treehouse attempt - Beer Recipe - Brewer's Friend

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Treehouse attempt

234 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 86%
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday March 24th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Proximity - Base Malt11.5 lb Base Malt $ 1.37 / lb
$ 15.76 		37.5 2 84.6%
11 oz German - CaraFoam11 oz CaraFoam 37 1.8 5.1%
1.40 lb Flaked Oats1.4 lb Flaked Oats $ 1.80 / lb
$ 2.52 		33 2.2 10.3%
13.59 lbs / $ 18.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops $ 1.00 / oz
$ 0.50 		Pellet 12.5 Boil 60 min 15.77 4.8%
0.40 oz Yakima Valley Hops - Mosaic0.4 oz Mosaic Hops $ 1.00 / oz
$ 0.40 		Pellet 12.5 Boil 20 min 7.64 3.8%
0.40 oz Yakima Valley Hops - AU Galaxy0.4 oz AU Galaxy Hops $ 0.63 / oz
$ 0.25 		Pellet 17 Boil 20 min 10.39 3.8%
0.40 oz Yakima Valley Hops - Citra0.4 oz Citra Hops $ 0.88 / oz
$ 0.35 		Pellet 12.8 Boil 20 min 7.82 3.8%
0.40 oz Yakima Valley Hops - Mosaic0.4 oz Mosaic Hops $ 1.00 / oz
$ 0.40 		Pellet 12.5 Whirlpool 0 min 3.4 3.8%
0.40 oz Yakima Valley Hops - Citra0.4 oz Citra Hops $ 0.88 / oz
$ 0.35 		Pellet 12.8 Whirlpool 0 min 3.49 3.8%
0.40 oz Yakima Valley Hops - AU Galaxy0.4 oz AU Galaxy Hops $ 0.63 / oz
$ 0.25 		Pellet 17 Whirlpool 0 min 4.63 3.8%
2.50 oz Yakima Valley Hops - Mosaic2.5 oz Mosaic Hops $ 1.00 / oz
$ 2.50 		Pellet 12.5 Dry Hop 5 days 24%
2.50 oz Yakima Valley Hops - AU Galaxy2.5 oz AU Galaxy Hops $ 0.63 / oz
$ 1.58 		Pellet 17 Dry Hop 5 days 24%
2.50 oz Yakima Valley Hops - Citra2.5 oz Citra Hops $ 0.88 / oz
$ 2.19 		Pellet 12.8 Dry Hop 5 days 24%
10.40 oz / $ 8.77
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
8 g Calcium Chloride (anhydrous) Water Agt Mash 50 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
80 Milliliters
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 16 18 200 100 145
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.2 qt) 7.7 30.8  
Mash volume with grains (equipment estimates 10.14 g | 40.6 qt) 8.79 35.1  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 5.5 22  
Total: 7.7 30.8
Equipment Profile Used: System Default
 
Notes

Basing off of recipie found here::https://hazyandhoppy.com/i-brewed-nate-laniers-tree-house-style-ipa/

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  • Last Updated: 2024-04-21 02:36 UTC