1 bbl American Dark Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas Ebert
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday March 24th 2024

Amount	Fermentable	PPG	°L	Bill %
42 lb	American - Pilsner42 lb Pilsner	37	1.8	68.9%
14 lb	Bestmalz - BEST Chit Malt14 lb BEST Chit Malt	23	1.4	23%
5 lb	Briess - Midnight Wheat Malt5 lb Midnight Wheat Malt	25	550	8.2%
61 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

42 lb

American - Pilsner

1.8

68.9%

14 lb

Bestmalz - BEST Chit Malt

1.4

23%

5 lb

Briess - Midnight Wheat Malt

550

8.2%

61 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Perle3 oz Perle Hops		Leaf/Whole	8.2	Boil	60 min	15	100%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 oz

Perle

Leaf/Whole

8.2

Boil

60 min

100%

3 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3 oz	Perle (Leaf/Whole)		15	100%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 32.61 gal (130.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.61 gal (82.45 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 27.76 gal (111.02 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 15.76 gal (63.02 qt) sparge/top-off.	22.88	91.5
Strike water volume at mash thickness of 1.5 qt/lb	22.88	91.5
Mash volume with grains	27.76	111
Grain absorption losses	-7.63	-30.5
Remaining sparge water volume (equipment estimates 17.61 g \| 70.5 qt)	20	80
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 32.61 g \| 130.5 qt)	35	140
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume	31	124
Going into fermentor	31	124
Total:	42.88	171.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.61 gal (130.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.61 gal (82.45 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 27.76 gal (111.02 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 15.76 gal (63.02 qt) sparge/top-off.

22.88

91.5

Strike water volume at mash thickness of 1.5 qt/lb

22.88

91.5

Mash volume with grains

27.76

111

Grain absorption losses

-7.63

-30.5

Remaining sparge water volume (equipment estimates 17.61 g | 70.5 qt)

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 32.61 g | 130.5 qt)

140

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil Volume

124

Going into fermentor

124

Total:

42.88

171.5

Equipment Profile Used:

System Default

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1 bbl American Dark Lager