session ipa - Beer Recipe - Brewer's Friend

session ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12L)
Carbs: 17.9 g (Per 12L)

Created: Saturday March 23rd 2024

Slab Brewing Naked City IPA

by Wolf Pack Brewing

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 25

Amount	Fermentable	PPG	EBC	Bill %
9 kg	BA Malt - Pale Ale9 kg Pale Ale	38	9.18	79.6%
1 kg	Weyermann - Barke Munich Malt1 kg Barke Munich Malt	37	19.85	8.8%
300 g	BA Malt - Melanoidina300 g Melanoidina	36	65.22	2.7%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	3.31	8.8%
11.30 kg / $U 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

9 kg

BA Malt - Pale Ale

9.18

79.6%

1 kg

Weyermann - Barke Munich Malt

19.85

8.8%

300 g

BA Malt - Melanoidina

65.22

2.7%

1 kg

American - Carapils (Dextrine Malt)

3.31

8.8%

11.30 kg / $U 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Charles Faram - Cascade US20 g Cascade US Hops	Lupulin Pellet	7	Boil at 100 °C	60 min	7.97	6.7%
40 g	Artisan - Centennial40 g Centennial Hops	Lupulin Pellet	9.7	Boil	10 min	8.01	13.3%
60 g	Artisan - Centennial60 g Centennial Hops	Lupulin Pellet	9.7	Whirlpool at 90 °C	50 min	6.19	20%
30 g	Amarillo30 g Amarillo Hops	Lupulin Pellet	8.6	Whirlpool at 80 °C	50 min	2.74	10%
150 g	Artisan - Simcoe150 g Simcoe Hops	Lupulin Pellet	13.5	Dry Hop at 14 °C	2 days		50%
300 g / $U 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Charles Faram - Cascade US

Lupulin Pellet

Boil at 100 °C

60 min

7.97

6.7%

40 g

Artisan - Centennial

Lupulin Pellet

9.7

Boil

10 min

8.01

13.3%

60 g

Artisan - Centennial

Lupulin Pellet

9.7

Whirlpool at 90 °C

50 min

6.19

20%

30 g

Amarillo

Lupulin Pellet

8.6

Whirlpool at 80 °C

50 min

2.74

10%

150 g

Artisan - Simcoe

Lupulin Pellet

13.5

Dry Hop at 14 °C

2 days

50%

300 g / $U 0.00

Amount	Variety	IBU	Bill %
20 g	Charles Faram - Cascade US (Lupulin Pellet) 20 g Cascade US (Lupulin Pellet) Hops	7.97	6.7%
100 g	Artisan - Centennial (Lupulin Pellet) 100 g Centennial (Lupulin Pellet) Hops	14.2	33.3%
30 g	Amarillo (Lupulin Pellet) 30 g Amarillo (Lupulin Pellet) Hops	2.74	10%
150 g	Artisan - Simcoe (Lupulin Pellet) 150 g Simcoe (Lupulin Pellet) Hops		50%
300 g / $U 0.00

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.
7.87 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

6 g

Calcium Chloride (anhydrous)

Water Agt

Mash

1 hr.

7 g

Gypsum

Water Agt

Mash

1 hr.

0.30 g

Salt

Water Agt

Mash

1 hr.

7.87 ml

Phosphoric acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	50	50	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.45 L. Suggest reducing initial water volume to 45.4 L and adding 8.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 52.66 L. Suggest reducing strike water volume to 37.94 L and adding 7.26 L sparge/top-off.	45.2
Strike water volume at mash thickness of 4 L/kg	45.2
Mash volume with grains	52.7
Grain absorption losses	-11.3
Remaining sparge water volume (equipment estimates 20.5 L)	23
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 53.5 L)	56
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	47.5
Hops absorption losses (whirlpool, hop stand)	-0.5
Going into fermentor	47
Total:	68.2
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.45 L. Suggest reducing initial water volume to 45.4 L and adding 8.05 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 52.66 L. Suggest reducing strike water volume to 37.94 L and adding 7.26 L sparge/top-off.

45.2

Strike water volume at mash thickness of 4 L/kg

45.2

Mash volume with grains

52.7

Grain absorption losses

-11.3

Remaining sparge water volume (equipment estimates 20.5 L)

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 53.5 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

47.5

Hops absorption losses (whirlpool, hop stand)

-0.5

Going into fermentor

Total:

68.2

Equipment Profile Used:

System Default