Cascade Mosaic - Beer Recipe - Brewer's Friend

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Cascade Mosaic

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday March 23rd 2024
1.050
1.010
5.3%
42.9
8.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 80.5%
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 7.5%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 7.5%
7 oz Weyermann - Acidulated7 oz Acidulated 27 3.4 4.4%
159 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 29.08 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 3 min 7.36 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 3 min 6.46 22.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Justbecousins
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.3 13.2  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.74 31
Equipment Profile Used: System Default
"Cascade Mosaic" No Profile Selected beer recipe by Brewer #75087. All Grain, ABV 5.33%, IBU 42.9, SRM 8.41, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Acidulated) Hops: (Nugget, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-23 23:15 UTC