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Awesome Recipe

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday March 23rd 2024
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OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 39

1.059
1.016
5.6%
37.9
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.8%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 70.6%
8 oz United Kingdom - Crystal 45L8 oz Crystal 45L 34 45 3.9%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 3.9%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 3.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.8%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 6.53 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 2.37 16.7%
2 oz Artisan - Fuggle (UK)2 oz Fuggle (UK) Hops Leaf/Whole 5 Boil 60 min 29.02 66.7%
3 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 1.77 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #422482. All Grain, ABV 5.56%, IBU 37.91, SRM 39.35, Fermentables: (Biscuit, Maris Otter Pale, Crystal 45L, Roasted Barley, Black Patent, Flaked Barley, Caramel / Crystal 120L) Hops: (Willamette, Fuggle (UK))
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  • Public: Yup, Shared
  • Last Updated: 2024-03-23 22:23 UTC