WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 237.25 gal (949 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 225.25 gal (901 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 129.53 gal (518.1 qt)
103.13
412.5
Strike water volume at mash thickness of 1.25 qt/lb
103.13
412.5
Mash volume with grains
129.53
518.1
Grain absorption losses
-41.25
-165
Remaining sparge water volume (equipment estimates 171.45 g | 685.8 qt)
208
832
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
4.17
16.7
Pre boil volume (equipment estimates 237.25 g | 949 qt)
273.8
1095.2
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-3.45
-13.8
Post boil Volume (equipment estimates 232.3 g | 929.2 qt)
253.3
1013.2
Hops absorption losses (whirlpool, hop stand)
-0.3
-1.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 253 g | 1012 qt)
232
928
Total:
311.13
1244.5
Equipment Profile Used:
System Default
"Spring IPA24" American IPA beer recipe by DargyBear. All Grain, ABV 4.7%, IBU 57.97, SRM 3.58, Fermentables: (Standard 2-Row, Pale Malt, White Wheat, Brewers Crystals) Hops: (Cascade, Centennial, nectaron, Wai-iti, Motueka) Other: (Gypsum, Sea salt, Calcium Chloride (anhydrous), Phosphoric acid)