Spring IPA24 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spring IPA24

157 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 273.8 gallons
Post Boil Size: 253.3 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday March 23rd 2024
11.8 °P
3.0 °P
4.7%
58.0
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row 36.8 1.8 28.6%
165 lb Gambrinus - Pale Malt165 lb Pale Malt 37.3 2.1 42.9%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 14.3%
55 lb US - Brewers Crystals55 lb Brewers Crystals 44 2 14.3%
385 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz BSG - Cascade24 oz Cascade Hops Pellet 8.3 Boil 60 min 17.2 24%
32 oz BSG - Centennial32 oz Centennial Hops Pellet 10.5 Boil 60 min 29.01 32%
8 oz nectaron8 oz nectaron Hops Pellet 11 Boil 30 min 5.84 8%
8 oz nectaron8 oz nectaron Hops Pellet 11 Boil 15 min 3.77 8%
8 oz BSG - Wai-iti8 oz Wai-iti Hops Pellet 3 Whirlpool 0 min 0.39 8%
8 oz BSG - Motueka8 oz Motueka Hops Pellet 7 Boil 10 min 1.75 8%
12 oz nectaron12 oz nectaron Hops Pellet 11 Aroma 0 min 12%
100 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
175 g Gypsum Water Agt Mash 0 min.
20 g Sea salt Spice Mash 0 min.
75 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
75 oz Phosphoric acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Grayton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 237.25 gal (949 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 225.25 gal (901 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 129.53 gal (518.1 qt) 103.13 412.5  
Strike water volume at mash thickness of 1.25 qt/lb 103.13 412.5  
Mash volume with grains 129.53 518.1  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 171.45 g | 685.8 qt) 208 832  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.17 16.7  
Pre boil volume (equipment estimates 237.25 g | 949 qt) 273.8 1095.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.45 -13.8  
Post boil Volume (equipment estimates 232.3 g | 929.2 qt) 253.3 1013.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 253 g | 1012 qt) 232 928  
Total: 311.13 1244.5
Equipment Profile Used: System Default
"Spring IPA24" American IPA beer recipe by DargyBear. All Grain, ABV 4.7%, IBU 57.97, SRM 3.58, Fermentables: (Standard 2-Row, Pale Malt, White Wheat, Brewers Crystals) Hops: (Cascade, Centennial, nectaron, Wai-iti, Motueka) Other: (Gypsum, Sea salt, Calcium Chloride (anhydrous), Phosphoric acid)
Last Updated and Sharing
 
104
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-26 20:22 UTC